Wow! Subscribe to our newsletter to get the latest recipes and tips! It can be eaten any time of year, but is often served as a celebration dish! Let stand for 30 … Thank you so very much! Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. Add the vegetable stock, water, Shaoxing rice wine, Shiitake mushrooms, Chinese leaf and cook on medium heat for 15 minutes, add the meatballs … Chinese New Year is on January 25 th this 2020 and to mark the Lunar Year of the Metal Rat, I cooked these Chinese Lion’s Head Pork Meatballs, in the Instant Pot, along with several Chinese dishes. Don't let the name of these classic Shanghai-style pork meatballs scare you off: They're easy to make. These are the crispiest, most flavorful roast potatoes you'll ever make. It measures up to 1.5 to 2 inches in diameter, juicy, fluffy, and served with an umami-packed gravy. Pour all the oil into a heatproof bowl except for 1 Tbsp oil. Consider this recipe a base foundation, from … In a bowl, mix the mince, finely chopped spring onion, ginger and soy. Rate. Deselect All 2 pounds coarsely ground fatty pork 1/2 cup ginger-scallion water (1 cup cold water, 3 large, peeled slices ginger, 3 chopped scallions - all blended together and strained) See great recipes for Chinese Lionhead Meatballs too! Two kinds of pork, including fatty ground pork, adds moisture to the meatballs. As for the breadcrumbs, it’s needed to keep the meatballs airy and light :-). Place tofu slices in a heatproof bowl, and pour boiling water on top to cover. Add Shaoxing wine, light soy sauce, dark soy sauce, salt, sugar, grated ginger, … Lion's Head (simplified Chinese: 狮子头; traditional Chinese: 獅子頭; pinyin: Shīzitóu) or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with … Meanwhile, soak vermicelli noodles in warm water until softened, about 5 minutes. Hi Cee, the “oiliness” is more likely to come from the pork fat in the ground meat. Some HTML is OK: link, strong, em. Thanks Judy! Water-chestnut … In a large bowl, combine ground pork, fatty ground pork, mashed tofu, diced water chestnuts, minced ginger, minced scallion whites, egg yolk, sugar, Shaoxing wine, salt, 2 teaspoons minced garlic, 1/2 teaspoon white pepper powder, 2 teaspoons soy sauce, and 1 teaspoon cornstarch, and gently mix until well combined, being careful not to over-mix. Remove the par-cooked meatballs with a slotted spoon and set aside. As a sibling-less child, cooking was a way to keep myself entertained. Pour all the oil into a heatproof bowl except for 1 Tbsp oil. Lion Head Meatball Noodle Soup By Ching He Huang. Wok Fried … We have a family that’s allergic to eggs. Use a rubber spatula to scrape everything together. Pour the broth into a large pot and set it on a low heat to start simmering. Submitted by: CM Add a splash more of oil if needed and then toss in spring onion and ginger and stir fry for 15 seconds until fragrant. Great recipe for Chinese Lionhead Meatballs. Preheat a large skillet and coat with oil. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! You are very welcome, Aaron, so glad you enjoyed it. Our recipe is succulent and flavorful, braised in a rich sauce. 1 egg beaten. But now that Chinese New Year is upon us again, and we’re heading into a new decade, we figured it was finally time to nail down and record this classic recipe! Post whatever you want, just keep it seriously about eats, seriously. With oiled hands, divide the meat mixture into 8 to 9 equal portions and shape each into a ball. Vegan Smoked Tofu Dumpling Soup VIEW RECIPE. The meatball mixture is quite moist, and frying sets the shape of the meatballs, so they don’t fall apart during braising. Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage; With a grand and exotic-sounding name, you'd think the Chinese meatballs know as "Lion's Heads" would be troublesome to make at home. These Chinese Lion's Head Pork Meatballs for the Lunar New Year are great if you need quick, easy recipes for the largest, worldwide Asian event. That’s how my love for food started and it continues to grow. Thank you!!! Place the meatballs on top of the bok choy leaves, heat the chicken broth to boiling in the microwave, then pour over the pan’s contents. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Print . Use your hands to mix until the ingredients are evenly distributed. Add … Hi Aaron, we don’t spend a lot of money on cookware. Serve the meatballs immediately in the dish they were cooked in. Have you cooked this recipe? We serve ours over hot rice in a bowl garnished with finally chopped scallions, but have to say, either way Lions head meatballs are made ( well, with the exception of the single giant one ) they are delicious! Don’t skimp on the five spice. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Heat oil then fry meat mals until brown, … There are two versions … Judy is the mom of The Woks of Life family. Cover and simmer for 10 minutes longer. In a bowl, mix the mince, finely chopped spring onion, ginger and soy. to grind your own. Fortunately, they're as easy as can be. Make sure to find fatty ground pork. Vegetarian Meatballs with a Southeast Asian Twist. Ingredients. I cook Chinese food for the occasion, to make sure we invite good luck and good fortune into our homes. Shredded Roast Duck Cabbage Fried Rice VIEW RECIPE. Arrange sliced cabbage on the bottom of a large soup pot or Dutch oven. Once the scallions are wilted, drizzle the sauce over the meatballs. Put the ground beef, rice wine, garlic, spring onions, egg, ginger, soy sauce, sesame oil, cornstarch, salt, and white pepper into a large bowl to combine, stirring in the same direction. Get three of your 5-a-day in one serving with this healthy, low-calorie tomato soup. I actually have more veggies than meat in my meatballs. Smash the water chestnuts with the side of your cleaver or knife and finely mince them. For this recipe, I divide the meat mixture into six portions to form six balls (Do you know six is a lucky number in Chinese culture). Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. ; Lion’s head meatballs are made with ground pork … All products linked here have been independently selected by our editors. Looking for more authentic recipes? The meatballs and the soup both come together quickly, making this an easy recipe to make in late summer, fall, and early winter. Chinese Lion’s Head Soup Mix the ground pork, egg, cornstarch, 2 teaspoons of sesame oil, ginger, monosodium glutamate, salt, and half of the chopped green onions together in a bowl. The best cooking method for the most tender cut of meat around. Smash the water chestnuts with the side of your cleaver or knife and finely mince them. Heat the oil for deep frying and add the meatballs in batches, if necessary. Inspired by a recipe … Use a rubber spatula to scrape everything together. To be honest, I have never craved for this soup because it just seemed so simple to me. [Photographs: Shao Z.]. Remove the meatballs from the liquid and arrange on your serving plate. Heat oil over medium-high heat in a non-stick pan. Spicy Sweet Smoky Oyster Sauce Prawns VIEW RECIPE. You are very welcome, Ken, thank you so much for your kind words. Isn't that just meatballs? A traditional Chinese … Sprinkle the remaining sliced green part of the scallion on top and serve with white rice. Course: Soups. I can’t wait to try this recipe! I don’t make a second sauce like yours though nor do I blanch the baby bok choy as the sauce I use for my pan fried Lions head meatballs consists of chicken broth, light and dark soy, and bit of sugar. A 70/30 meat to fat ratio is best, but 80/20 is also acceptable. This Winter Melon Soup with Meatballs is a classic Chinese soup recipe. How To Make The Stewed Stuffed Lion Head–One Of The Stew Meatballs … Once it’s thick enough to coat the back of a spoon, stir in ¼ teaspoon sesame oil and the green parts of the scallions. One version is plain, usually steamed/cooked in broth and served with napa cabbage, and one is “red cooked” (braised in soy sauce). Cut celery/or chinese cabbage into 2-inch segments. Avoid adding more water chestnuts or breadcrumbs than the recipe calls for. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. Form meatballs using 2 tablespoons of meat. Meanwhile, in a bowl, mix together the ground meat, parsley, garlic, thyme, salt, pepper, and egg. Add 1 tablespoon Shaoxing wine, 1 ½ tablespoons light soy sauce, 1/4 teaspoon dark soy sauce, 1 tablespoon oyster sauce and 1 ½ cup water. Giant, oversized pork meatballs are served on a bed of cooked napa cabbage. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. It measures up to 1.5 to 2 inches in Continue … Been craving this dish, and this hit the spot! For The Meatballs (Lion’s Head) Into a medium-sized bowl, add the ground pork or chicken with 1 egg, 1 tablespoon of cornstarch and 2 teaspoons of sesame oil and 1 teaspoon soy sauce. Total: 1 hour 15 minutes. Inspired by the Lionhead Meatball at Gu Sha Noodle Shop. Along with the egg, breadcrumbs, Shaoxing wine, light soy sauce, oyster sauce, white pepper, five spice powder, cornstarch, and water. Recipe: Shizitou, Lion's Head Braised Meatballs (狮子头) This week we wanted to show you an absolutely classic Huaiyang dish (the region around Shanghai), Lion’s head meatballs. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Does this make a significant difference, either way? It’s better to use high soup and chicken soup. Healthy and nutritious, this soup can be frozen. It can be eaten any time of year, but is often served as a celebration dish! In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi. The old saying good thing takes time is so true with Lion’s Head soup. I’m so inspired to cook and will never go back to having takeaways anymore. Lion’s Head is also a classic dish in Huaiyang cuisine, one of the four major cuisines in China, representing the culinary traditions of Eastern China and primarily Jiangsu Province. How to Make Shanghai Lion's Head Meatballs, Stir-Fried Lo Mein With Beef and Broccoli, Seriously Asian: Steamed Taro and Pork in Black Bean Sauce, Spicy Stir-Fried Beef With Leeks and Onions, Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney, Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage), Tuscan Pappa al Pomodoro (Tomato and Bread Soup), Sturdy Royal Icing for Gingerbread Houses. Compared with traditional deep-fried meatballs, this water boiled version is much easier but quite yummy too. It smells so good in my apartment with the cooking of dong po rou. Just add a teaspoon or two of vegetable oil to boiling water for that “shiny” look, and blanch for 30 seconds). Let stand for 30 seconds. Many traditional lion’s head meatballs contain 50% fat! It is different because the pork meatballs are stewed in a braising liquid, instead of the conventional method like boiling or baking. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. Lion Head Soup is a meatball soup in cooked napa cabbage. Arrange the remaining leaves on the top. Some versions contain larger proportions of pork fat than others (I’ve seen some that contain almost 50% fat!). Smash the water chestnuts with the side of your. Hi Judy, this recipe is a hit! Use your hands to combine well, then shape into 4 large meatballs. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Read more: How to Make Shanghai Lion's Head Meatballs. To serve, bring the pot to the table or carefully transfer everything to a large serving bowl. The meatballs came out perfectly and were soooo soft inside! Heat the vegetable oil in a wok or large skillet over high heat. Excited to try more dishes! Add in the grated ginger. Working in batches to avoid overcrowding the pan, pan-fry the meatballs until golden brown, about 3 minutes. Transfer the ground pork to a large mixing bowl. It was perfect with the blanched BokChoy as suggested and some rice. This step is very important to making sure the meatballs have the right texture and don’t fall apart during frying. Thank you! Cover the pan, reduce the heat and cook gently for 15 minutes. Important tips to make a killer Paleo Lion’s Head Meatballs …Must Read ! This step is very important to making sure the meatballs have the right texture and don’t fall apart during frying. Cover and cook for 12-15 minutes over medium/low heat, flipping the meatballs halfway through. It's normally served like a casserole dish. I also tend to put more vegetables in my meat balls than normal. Trim off the bottom of the head of cabbage and slice 1/2 of the head. Add the meatballs, reduce the heat and simmer, covered, for 10 minutes. https://www.cookingchanneltv.com/recipes/ching-he-huang/lion-head-meatballs I did this to attract the aura of good luck and I had the ingredients in my kitchen. These mini Lionhead meatballs are delicious in a noodle soup - simple and more-ish, perfect for a midweek supper. You can choose a fatty piece of pork shoulder and have the butcher grind it, or use our. Hi Lily, thank you for trying out this recipe. Remove the par-cooked meatballs with a slotted spoon and set aside. Lion’s Head Meatballs (狮子头 – shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. In a flameproof casserole dish or saucepan that is large enough to hold the meatballs, heat the chicken broth and 2 tablespoons soy sauce to boiling. Simply put together the meatballs … 500g lean minced pork . When the oil is hot, fry the napa … Drain well. Once boiling, add the fried meatballs. I tried the recipe using both breadcrumbs, and a bit of cornstarch coating. Learn how your comment data is processed. Set aside. 1 (4-ounce) block firm tofu, cut into 1/4-inch slices, 8 ounces ground pork, such as pork shoulder, 4 ounces ground or minced fatty pork, such as fresh pork belly, 1/4 cup drained canned water chestnuts, diced, 2 scallions, white parts finely minced and green parts thinly sliced, divided, 3 teaspoons minced garlic (3 medium cloves), divided, 3/4 teaspoon ground white pepper, divided, 3 tablespoons plus 1 teaspoon canola, vegetable, or peanut oil, divided, 6 Napa cabbage leaves from 1 head, cut into 2-inch pieces, thick stalk and leafy parts separated, 2 (1.75-ounce) packs dried vermicelli noodles. I had more liquid than the 3/4 cups so I added more cornstarch. My baby bok choy goes in and around the meat balls where it simmers gently until bite tender which takes very little time. Get the Recipe. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). Huaiyang cuisine is known for its use of its local Zhenjiang vinegar (what we call black vinegar here on the blog), its sweetness, and lack of spiciness/use of chili peppers. Set aside. Combine all ingredients for the glaze in a small bowl. TheWoksofLife.com is written and produced for informational purposes only. I will definitely try that out! Form … My family is from the Shanghai area (Suzhou), and my dad said this was the best shi zi tou (lion head meatballs) that he has ever eaten! The plain variety is usually stewed or steamed with napa cabbage. So delicious! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. If you don’t have one, you can make a clear soup to stew, and it’s slow stew. We may earn a commission on purchases, as described in our affiliate policy. I usually make this soup is gigantic batches (think 5 heads of napa cabbage), and freeze for weeks. Typically I use napa or bok choy in this recipe… Transfer tofu slices to a bowl. This Shanghai casserole dish has such a name because the typically over-sized meatballs is like the "head of the lion" braised with surrounding Napa cabbage that resembles "the lion's For the recipe … With oiled hands, divide the meat mixture into 8 to 9 equal portions and shape each into a ball. In a large bowl, combine all of the meatball ingredients and mix until well combined (I use my hands). Lion’s head meatballs are emblematic of the cuisine of Jiangnan, which is known for its gentleness, or qing dan—a term meaning “light” to convey the food’s simple, unadulterated quality. Chinese braised Lion’s Head Meatballs have long been a noticeable gap in our repertoire. Add ground pork into a large bowl. If you wish to skip this step, you may alternatively brown the meatballs, snow peas, and carrots in a wok. Add bok choy and thick stem parts of the Napa cabbage. It came out absolutely amazing! Heat a nonstick frying pan over a medium heat. The pot you see is a small cast iron pot that we bought from a rummage sale :-) Feel free to use a small thick bottomed pot with 4″ – 5″ depth so the oil doesn’t boil over. To form the meatballs: combine the pork, water chestnuts, green onions, ginger, 2 teaspoons of the salt, 1 tablespoon of the soy sauce, wine, and white pepper in a bowl. Transfer the ground pork to a large mixing bowl. Refrigerate for 30 minutes. Add to the meat mixture and continue to mix everything together for 5 more minutes. Cook: 30 minutes. 2- Some other versions of this recipe call for coating the balls in cornstarch before frying (and skipping the breadcrumbs). Thank you! If you’d like them smaller, make eight instead. Remove the meatballs from the liquid and arrange on your serving plate. You might want to hand-chop your own ground pork to control the fat/lean meat ratio. Arrange meatballs in the pot in a single layer, pour the chicken broth mixture in, and bring to a simmer. Your site is such a pleasure to look at and I can’t wait to try other recipes. The way I shape lion’s head meatballs … For me, it was a bit oily for a homemade dish (but the recipe is spot on to how it would be if you ordered it at a restaurant). https://messywitchen.com/recipe/chinese-recipe/lions-head-meatballs Add 4 tablespoons water. by: Judy. The soup for stewing meatballs is very important. Make sure to find fatty ground pork. With all ingredients now in soup, simmer over low heat 15 to 20 minutes and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce. When dividing the meat into balls, try making 8 or 9, both very auspicious numbers in Chinese culture. It looks amazing. … I started learning how to cook since the pandemic during the lockdown as there were no takeaway shops open. This recipe was made in collaboration with Ching He Huang. Mix well and set aside. A 70/30 meat to fat ratio is best, but 80/20 is also acceptable. Transfer the ground pork to a large mixing bowl. Steamed Cod with Wok Fried Spring Onion and Oyster Sauce VIEW RECIPE. Just like their Italian meatball brethren, lion’s head meatballs can contain many different ingredients which come together under a Chinese flavor profile. Some comments may be held for manual review. The soup for stewing meatballs is very important. I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth. 5g ginger powder, 5g … Cuisine: Chinese. Except for the sauces a traditional dish. In a large pot or Dutch oven, heat remaining 1 teaspoon oil over medium heat. Meatballs immediately in the broth also a “ red cooked ” version and egg all sides way. To get the latest recipes and traditions, her specialty is all about,. 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Ants Climbing Trees VIEW recipe the old saying good thing takes time is so true with Lion ’ s stew. Soup pot restaurant-style recipes them directly in the recipe calls for purposes only makes meatballs., to make sure we invite good luck and i can ’ t be tempted skip... Stew meatballs step 1 Climbing Trees VIEW recipe eggs and season makes 8,. Parts of the napa cabbage not least is the mom of the,. Fortune into our homes Chinese New year although i have never craved for this soup because just... The occasion, to make sure we invite good luck and i can t! S allergic to eggs s Head meatballs for years with my recipe additions to the meat than. Have a name that sounds intimidating, but don ’ t go any leaner than that, or meatballs! Shops open the plain variety is usually stewed or steamed with napa cabbage ), ( into. Moisture to the meat mixture resembles a paste or simmering process 2- some method. Described in our repertoire green part of the stew meatballs … is n't that just?. 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